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Cheesy Velveeta Sausage Bake



Cut sausage into small bite sized pieces.
Fry with onion and garlic until completely cooked.
Meanwhile, cook pasta with a pinch of salt until fully cooked.
Preheat oven to 350F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
Top with sliced celery.
Cut 4oz of Velveeta into small chunks and scatter over celery.
Top with 1/2 of cooked pasta.
Cut remaining Velveeta and layer that and remaining pasta on top.
Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out).
Sprinkle with Parmesan.
Bake for 20 minutes.