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Buttermilk Biscuits Recipe



Combine flour, baking pwdr, and sugar in a mixing bowl; stir together, raking flour up sides of bowl to create a hole.
Pour buttermilk and oil into hole and gently stir flour into liquids.
Mix till flour is completely blended with liquids.
Dough should be moist but not sticky.
Turn out dough onto floured surface and knead several times.
Roll out dough to 1/2 inch thickness and cut with biscuit cutter.
Knead remaining dough 2 or possibly 3 times and repeat procedure till all dough is used.
Bake biscuits on lightly greased baking sheet at 450 for 12 to 15 min or possibly till lightly brown.
Brush with melted butter or possibly margarine, if you like.
Note: The dough can be refrigerated overnight in an airtight container.
Yield: 10 to 12 biscuits