Salmon With Mandarin Hoisin Glaze
Ingredients
- 2 -4 pieces salmon
- coarse salt
- pepper, ground
- 1 can (11 ounce) mandarin oranges, drained (save juice for glaze)
- 1 12 tablespoons mandarin orange juice
- 2 tablespoons hoisin sauce
Directions
Mix together glaze.Rinse salmon and pat dry.
Season both sides with salt and pepper.
Place salmon in a baking dish and pour glaze over top.
Place drained oranges on top.
Broil salmon 4" from heat source for 10-13min.