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Prize Winning Pall(milk)poli Indian Sweet



Mix flour with cold milk and salt in a bowl.
Prepare a smooth dough out of it.
Pour the oil on the dough.
Keep aside for 4 hours.
After about 3 hours have passed, boil the chana dal in a pot of water until it is soft.
Drain the water.
Grind it to a fine paste.
Add sugar and cardamom powder.
Boil it and stir it constantly till it thickens.
Make small balls of the dal{chana dal/lentil} mixture.
Roll out each into a 4 cm disc.
Put a small ball of the dal mixture in the centre.
Form this into a ball.
Roll out into a 10cm disc.
Roast on a tava or griddle on slow flame till it is slightly brown on both sides.
Serve hot with ghee.