Do It Yourself Spicy Green Curry Paste

Ingredients

12 cup ginger, chopped, fresh,
1 jalapeno, chopped, unseeded and
14 cup packed fresh basil leaf
14 cup packed fresh cilantro
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
1 tablespoon lime zest
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons coriander, ground
1 teaspoon cumin

Directions

Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
Use immediately or refrigerate in a jar for up to a month.
* Storage tip - Freeze in a plastic-wrapped ice cube tray.
Pop out and store in a freezer bag.
Makes 9 cubes.