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Chocolate Fudge Sauce



Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
Stir until blended.
Bring to a boil over moderate high heat.
Boil for 1 minute stirring constantly.
Remove from heat and add teh vanilla.
To reheat:.
To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
If using microwave oven, put sauce into glass pitcher or jar.
Reheat for 2-3 minute on high stirring once about halfway through.
Good served with: spoon over a scoop of ice cream on a slice of poundcake.
Top with chopped nuts.