Classic Herbed Butter Grilled Corn

Ingredients

12 ear corn
olive oil
4 tbsp unsalted butter
1 tbsp parsley, fresh, chopped
1/2 tsp thyme, fresh, finely chopped
1/2 tsp sage, fresh, finely chopped
1/4 tsp Sea salt

Directions

Brush 12 husked ears with olive oil.
Grill on medium-high until tender, about 20 minutes.
Meanwhile, in a small bowl, combine 4 tablespoons unsalted butter, softened; 1 tablespoon chopped fresh parsley; 1/2 teaspoon finely chopped fresh thyme; 1/2 teaspoon finely chopped fresh sage; and 1/4 teaspoon sea salt.
Transfer corn to a platter and brush each ear with about 1 teaspoon herbed butter.
Serve immediately.