Chicken With Tortillas Recipe
Ingredients
- 3 chicken breasts, cooked and cubed
- 1 can cream mushroom soup
- 1 can cream chicken soup
- 1/2 c. onion, minced
- 1 sm. can green chili peppers
- 1 pkg tortillas
- 1/2 c. Colby cheese, grated
- 1/2 c. lowfat milk
Directions
Combine cubed chicken, cream mushroom soup, cream chicken soup, 1/2 c.minced onion, green chili peppers (washed), and 1/2 c.
lowfat milk till well blended.
Cut tortillas into eight sections.
Grease oblong pan with butter and line with half of the tortilla pcs.
Add in half of the chicken mix over tortillas, add in second layer of tortillas, then add in rest of the chicken mix.
Cover with grated Colby cheese.
Bake uncovered at 350 degrees for 30 min.