Easy as Pumpkin Pie Ice Cream

Ingredients

1 15- ounce can pumpkin puree
1 14- ounce can coconut milk
1 cup dark brown sugar, packed
1/4 cup maple syrup
2 tablespoons bourbon
2 teaspoons cinnamon, ground
1 teaspoon ginger, ground
1/4 teaspoon cloves, ground
Pinch freshly cracked black pepper
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions

Okay, now this is a real tough recipe, so are you ready? .
..
Take all of the ingredients, and mix them together in a big bowl until smooth and homogeneous.
Chill if not already cold, and process in your ice cream machine as per the manufacturers instructions.
Transfer into an air-tight container and freeze until solid before serving.
Whew! After all that work, this ice cream sure hits the spot!