DirectionsMix all the ingredients in a bowl.
(Try even adding a pinch of nutmeg too.
) On a slightly hot griddle or pan, add just a touch of oil so pancakes wont stick.
I like to use a 1/4 measuring cup to dip my batter so I can have the same size pancakes.
Pour batter onto griddle/pan and wait for a bunch of yummy bubbles to pop up all over the pancakes, then flip and cook until golden brown.
Serve with whatever kind of syrup you like (I prefer Hungryjack pancake syrup) and toppings.