Three Cheese Baked Mashed Potatoes
- 4 cups prepared instant mashed potatoes
- 2 cups Cheddar cheese, shredded
- 4 slices American cheese
- 3/4 cup Parmesan cheese, grated
- 1 can (3 ounce) bacon bits
- 1 onion, finely chopped
- salt and pepper to taste
- 1 pinch garlic powder
- 1/4 cup butter, melted
- 1/4 cup Parmesan cheese, grated
- 1 cup dry bread crumbs
- 1 pinch onion powder
DirectionsPreheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder.
Stir until the cheeses begin to melt.
Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs.
Crumble mixture over the potato-cheese mixture.
Bake in preheated oven for 30 minutes, or until the topping has browned.