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Penne With Spinach, Tomatoes and Olives



Heat oil in large, non-stick skillet.
Add onion and saute over medium heat for 3 minutes.
Add chopped tomatoes, bring to a boil and reduce heat.
Cover and simmer to 20 minutes.
Add sliced olives, chopped spinach and parsley.
Cook an additional 5 minutes.
Meanwhile, cook pasta according to package directions.
Drain and transfer to a serving bowl.
Add spinach mixture and toss gently.
Add salt and pepper, to taste.
Serve immediately with parmesan on the side.
For Vegan do not use the parmesan cheese.