Curry Chicken Skewers

Ingredients

Wooden skewers
2 pounds chicken breast, boneless, cut into chunks
3 tablespoons garlic, minced
1/2 cup green onions, sliced
2 tablespoons cilantro leaves, chopped
2 tablespoons lemongrass, minced
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
1 lime, juiced
1 tablespoon smoked paprika
1/4 cup chicken stock
1 teaspoon black pepper, coarsely ground
2 tablespoons canola oil
Steamed white rice, for serving

Directions

Soak wooden skewers in water for at least 30 minutes.
In a large bowl, add the chicken and all the remaining ingredients and mix well.
Cover with plastic wrap and refrigerate for 2 hours or overnight.
Remove the chicken from the marinade and thread onto the wooden skewers.
Preheat the grill to medium.
Put the skewers on the grill.
Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes.
Remove the chicken from the skewers to a serving platter and serve with white rice.