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Sally Lunn



Soften yeast in lukewarm water.
Scald milk; add butter, sugar and salt.
Cool to lukewarm and add softened yeast and beaten eggs.
Add flour and mix well.
Cover and let rise until light.
While rising, grease muffin pans.
Beat the batter well and fill muffin cups 2/3 full; let rise again.
While rising, preheat oven to 375F.
Bake in preheated oven for about 20 minutes.
Serve hot.