Thai Marinated Chicken
Ingredients
- 8 skinless chicken thighs, boneless
- 1 can (14 ounce) coconut milk
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, chopped
- 2 teaspoons sweet curry powder
- 2 tablespoons asian fish sauce, (nam pla)
- 2 tablespoons lime juice
- 1 teaspoon ginger, ground
- 1 teaspoon black pepper, ground
- 1 tablespoon sugar
Directions
Combine all ingredients in a large zip-top bag.Mix thoroughly.
Refrigerate for 2-8 hours.
Grill or broil until cooked, 4-6 minutes per side.
Discard marinade.