Parsley Carrots
Ingredients
- 1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
- 14 cup chicken stock
- 2 tablespoons butter
- 3 tablespoons flat leaf parsley, chopped,
- salt and pepper
Directions
In a medium saucepan cook carrots in chicken stock until almost tender.Add butter and parsley.
May add salt and pepper if needed.
