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German Apple Cake-Tart



Preheat oven to 350 degrees F.
Cake/Crust: Mix dry ingredients and cut in butter as for a pie crust (mixture should be "sandy" with small pea-sized lumps of butter).
Add egg and milk and mix well.
Pat into the bottom and halfway up the sides of a 11 1/2 X 7 1/2 baking dish (I use large ceramic quiche pan).
Filling: Arrange apple slices in a spiral around pan (I start outside and work in, eventually cutting pieces to fit).
Topping: Mix topping ingredients and spread over apples.
Bake for about 40 minutes or until apples are tender.
Toward the end of the baking time you can also run it under a broiler to nicely brown the edges of the apples for the extra "wow" factor.