Southwestern "Cowboy Caviar" Corn Dip

Ingredients

3 (11 ounce) cansgreen giant southwestern style corn, drained
1 (10 ounce) canoriginal rotel, drained
1 (2 1/4 ounce) cansliced black olives, drained
6 green onions, sliced,
2 cups cheddar cheese, shredded
1 container (8 ounce) sour cream
34-1 cup mayonnaise
12 package low salt taco seasoning, (optional)

Directions

Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well.
Mix in taco seasoning (if desired.
).
Add sour cream mixture to corn mixture, stir well.
You can add more mayonnaise for a creamier consistency.
Cover and chill at least 3 hours.
The longer you chill this the better it is.