Wild and Brown Rice
Ingredients
- 1 1/2 cups uncooked wild rice
- 3 cups boiling water
- 1 cup uncooked brown rice
- 1 cup onion, diced
- 1 cup carrots, diced
- 3/4 cup celery, diced
- 3 cans (14.5 ounce) chicken broth
- 1/2 teaspoon thyme, ground
- 1/4 teaspoon marjoram, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
Directions
In heavy saucepan, soak wild rice in boiling water for 30 minutes.Drain; rinse thoroughly.
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper.
Bring to a boil over high heat.
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
