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Marble Ricotta Cake



Preheat oven to 350F.
Combine all ingredients, except for the cocoa packet and the powdered sugar.
Beat well.
In a separate bowl, combine 1 cup of cake batter with cocoa packet.
Pour remaining yellow batter into a greased and floured Bundt pan.
Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the "marble" look.
Bake for 1 hour and 10 minutes or until cake tests done.
Turn out of pan and cool.
Sprinkle top with powdered sugar.