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Bistro Steak Subs



Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once.
Line bottom of bread with lettuce; top evenly with pepper strips.
Carve steak into thin slices; season with garlic salt.
Arrange over peppers; top with cheese.
Close sandwich; cut into 4 to 6 portions.
Serve with giardiniera, if desired.