Bistro Steak Subs
Ingredients
- 1 12 lbs beef top sirloin steaks, boneless, cut 1 inch thick
- 1 loaf French bread, (thin)
- 1 cup lettuce leaf
- 1 jar (7 ounce) roasted red peppers, rinsed, drained
- 34 teaspoon garlic salt
- 12 cup monterey jack pepper cheese, shredded,
- 12 cup giardiniera, if desired (optional)
Directions
Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once.Line bottom of bread with lettuce; top evenly with pepper strips.
Carve steak into thin slices; season with garlic salt.
Arrange over peppers; top with cheese.
Close sandwich; cut into 4 to 6 portions.
Serve with giardiniera, if desired.