Pasta and Rice Pie: Sartu

Ingredients

• 8 tablespoons butter
• 1 cup bread crumbs, dried
• 2 cups Parmigiano-Reggiano, freshly grated
• 8 cups cooked arborio rice, see note below
• 1/2 pound chicken livers, chopped, browned, cooked through, and
• 3 eggs, fried sunnyside-up, see note below
• 2 cups ragu Bolognese, recipe follows
• 2 cups penne, cooked
• 1 cup peas, cooked
• 1 cup bechamel, recipe follows
• 6 meatballs, cooked and halved
• 2 (5-inch) sweet Italian sausage links, cooked and sliced into 1/2-inch slices
• 1 medium metal bowl to hold about 6 quarts
• . Drain the rice and set aside in a large bowl. For eggs, fry all three in a non-stick pan and slide onto a plate and set aside.
• 3 tablespoons butter
• 1/4 cup flour
• 2 cups milk
• 1/4 cup extra-virgin olive oil
• 4 tablespoons unsalted butter
• 2 medium onions, finely chopped,
• 4 stalks celery, finely chopped,
• 1 carrot, finely chopped, scraped and
• 5 cloves garlic, sliced,
• 1 pound veal, ground
• 1 pound pork, ground
• 1/2 pound beef, ground
• 1/4 pound pancetta, minced,
• 1/2 cup milk
• 1 can whole (16-ounce) tomatoes, peeled, crushed by hand, with the juices
• 1 cup dry white wine
• 2 cups brown chicken stock, recipe follows
• Salt and pepper
• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds chicken wings, backs, and bones
• 3 carrots, coarsely chopped,
• 2 onions, coarsely chopped,
• 4 ribs celery, coarsely chopped,
• 2 tablespoons tomato paste
• 1 tablespoon black peppercorns
• 1 bunch parsley stems