Balkan Vegetable Stew

Ingredients

• 1/4 cup vegetable oil
• 2 medium onions, sliced
• 2 cloves garlic, minced
• 1 cup vegetable stock
• 1 1/2 teaspoons salt
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 4 each carrots, sliced
• 1 small zucchini, sliced
• 2 cups green beans
• 1 small eggplant cubed, unpeeled
• 1 large green bell peppers cut in strips
• 1 small cabbage
• 1 small cauliflower florets
• 1 can tomatoes cut up