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Chocolate Chip Cookies

Ingredients

Directions

Preheat oven to 180C.
Using your electric beater, cream together the butter and sugar until light and fluffy, then add the eggs and beat well.
Sift in the flour, baking powder, salt and cocoa, and combine well.
Add the chocolate buttons and mix well.
Using your fingers, roll teaspoons of mixture into balls and place onto a lightly greased paper-lined tray, flatten slightly with a fork.
Bake for 15 minutes and cool on a cake rack.