Barbecued Texas-Style Beef Brisket

Ingredients

1 (4 lb) beef brisket, trimmed
2 tablespoons dark brown sugar
2 tablespoons kosher salt
4 tablespoons paprika
2 teaspoons garlic powder, granulated
1 tablespoon onion powder, granulated
1 12 teaspoons black pepper, ground
1 teaspoon cayenne pepper
2 teaspoons cumin, ground

Directions

Rub the meat, cover and let chill overnight.
Bring to room tempurature.
Bake covered @ 275 for 3 to 4 hours or until intermal temp is 145. Remove from oven, paint with BBQ sauce, burn slightly over hot coals to caramelize the sugars in sauce.
Let sit 20 minutes before cutting.