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Chocolate Swirl Cheesecake Brownies



Melt butter and chocolate together in a heavy pan over low heat, stirring until smooth; cool to room temperature.
Stir in 1 3/4 cups sugar.
Beat in 3 eggs; stir in flour.
Spread into greased 13 x 9" baking pan.
Beat together cream cheese and remaining sugar.
Add vanilla and remaining egg.
Pour over chocolate mixture; swirl batters with a knife.
Bake at 350 for 30 to 35 minutes or until inserted toothpick comes out slightly sticky.
Cool completely on wire rack.