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Spaghetti Sauce With Italian Chicken Sausage



Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.