Spaghetti Sauce With Italian Chicken Sausage

Ingredients

1 lb mild Italian chicken sausage
1 lb hot Italian chicken sausage
3 tablespoons olive oil
16 ounces mushrooms, fresh, sliced
1 large onion, chopped,
1 cup celery, sliced
1 green pepper, diced
1 tablespoon garlic, minced
2 cans (15 ounce) tomato sauce
2 cans (14 1/2 ounce) tomatoes, diced, (I use Contadina Italian herb)
1 cup dry red wine
12 cup water
1 tablespoon oregano
2 teaspoons sugar
12 teaspoon rosemary
1 teaspoon salt
12 teaspoon pepper, ground, fresh
2 bay leaves

Directions

Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.