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Spiced Plum Butter



Combine juice and plums in a large saucepan or Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender.
Place plum mixture in a blender or food processor; process until smooth.
Press pureed mixture through a fine sieve over a bowl; discard solids.
Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil.
Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently.
Store in an airtight container in the refrigerator up to 2 months.