Tuna Cakes with Dill Tartar Sauce
Ingredients
- 3/4 cup celery, chopped
- 3/4 cup onions, chopped
- 2 tablespoons cream cheese
- 2 teaspoons lemon juice
- 18 teaspoon red pepper flakes
- 13 cup bread crumbs
- 1 teaspoon dill weed, dried
- 1 can ounces tuna
- 1 large egg whites
- 2 tablespoons mayonnaise
- 1 tablespoon yogurt, plain
- 1 tablespoon onions, chopped
- 1 tablespoon cucumbers, chopped
- 1 teaspoon dill weed, dried
- 1 teaspoon lemon juice

Directions
Coat skillet with cooking spray, heat over medium high heat.Saute the celery and onions until tender.
Place in a bowl with cream cheese, lemon juice and red pepper flakes.
Mix well.
Add bread crumbs, dill weed, tuna and egg white.
Mix until well combined and divide into 8 portions.
Heat a skillet over medium high heat.
Cook 4 cakes, 2 minutes on each side.
Repeat for the remaining 4 cakes.
Combine tarter sauce ingredients in a small bowl.
Serve with tuna cakes.
