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Tuna Cakes with Dill Tartar Sauce

Ingredients

Directions

Coat skillet with cooking spray, heat over medium high heat.
Saute the celery and onions until tender.
Place in a bowl with cream cheese, lemon juice and red pepper flakes.
Mix well.
Add bread crumbs, dill weed, tuna and egg white.
Mix until well combined and divide into 8 portions.
Heat a skillet over medium high heat.
Cook 4 cakes, 2 minutes on each side.
Repeat for the remaining 4 cakes.
Combine tarter sauce ingredients in a small bowl.
Serve with tuna cakes.