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Grandma Romine's Fried Squash



Slice squash into fairly thin rounds.
Mix flour with salt and pepper.
Coat squash with flour mixture.
Heat Butter in frying pan at a medium high temp and add coated squash.
Sprinkle a thin layer of flour mixture over squash and continue to fry until squash it browned on both sides.
(Careful not to overcook, as it can become too mushy.
) As squash browns sprinkle with sugar.
Serve Hot and Enjoy!