Angel Hair Pasta with Peppers and Chicken
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon garlic, minced
- 1 large red bell pepper, julienned
- 3/4 can (8 ounce) water chestnuts, sliced
- 1 cup sugar snap pea pods
- 6 thick slices smoked deli chicken
- 1 tablespoon onion powder
- 1/4 teaspoon black pepper, ground
- 1 pinch salt
- 1 cup chicken broth
- 2 packages (8 ounce) angel hair pasta
Directions
In a large skillet, heat olive oil to medium high heat.Add the garlic, bell pepper, water chestnuts and pea pods.
Reduce heat to medium low and cover.
Cook for 5 minutes.
Cut chicken into strips, approximately 1/4 inch wide.
Add the chicken, onion powder, ground black pepper and salt to the skillet.
Cover and cook for 5 more minutes.
In a separate small saucepan, heat the chicken broth to a near boil.
Pour the hot broth into the vegetable/chicken skillet.
Toss and serve mixture over cooked angel hair pasta immediately.