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Chicken With Orange-Sage Sauce



Heat oil in a large skillet over medium-high heat.
Season both sides of chicken with salt and black pepper.
Add chicken to pan and cook 3-5 minutes per side, until golden brown.
In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage.
Add mixture to pan and bring to a simmer.
Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
Serve chicken breast halves with all of the sauce.