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Orzo With Tomatoes, Feta, and Olives



In a large saucepan, bring 1 quart of water to a boil.
Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
Stir in the oil, Parmesan cheese, tomatoes, olives and feta cheese.
Serve immediately.