1 can (15 ounce)
, (15 ounce) can pinto beans, rinsed and drained or 1
rotisserie roasted deli chicken
, chopped or 3 cups other cooked chicken
, shredded or 1 cup monterey jack cheese
Divide rice equally among four bowls.
Top with layers of beans, chicken, salsa and cheese.
Cover with plastic wrap and microwave for 1 to 2 minutes.
Serve with guacamole and corn chips.