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Sicilian Penne Salad



1. Cook pasta in pot of rapidly boiling salted water until al dente (about 8-10 minutes.
) Drain.
2. Combine all salad ingredients in a large bowl.
In a separate bowl, combine all dressing ingredients and mix well.
3. Pour 1/2 of dressing into salad bowl, toss and refrigerate overnight.
4. Serve the next day on a bed of radicchio and garnish with fresh basil, ground pepper and remaining dressing to taste.