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Peach Jam (Fridge Style)



Chop peaches, leaving the skin on.
Place in a medium saucepan.
Add water and sugar.
Cook partly covered on medium heat until it boils.
Reduce heat to low, uncovered, until reduced by half and syrupy ( it can take up to 30 minutes ).
Take off heat and let cool slightly in saucepan.
Carefully place in food processor and process until smooth (10-15 seconds).
Pour into a jar and let sit on the counter until cools completely.
Place the lid on top and store in fridge.