TL's Korean Bulgogi
Ingredients
- 1 lb cubed beef, (like stew meat)
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 clove garlic, minced
- 1 tsp honey
- 1/2 tsp sea salt
- 1/2 tsp black pepper, ground
- 1 tsp onion powder
- 1 green onion, chopped
- 5 carrots, cleaned and chopped

Directions
Add all ingredients Into a freezer bag and let marinate overnight or for at least 3 hours.Brown in a skillet with a little sesame oil.
Until tender.
Serve over brown rice.
Enjoy!
