No Cook BBQ Sauce for Pressure Cooker

Ingredients

• 2 cans (6 ounce) tomato paste
• 13 cup white vinegar
• 14 cup water
• 3 tablespoons brown sugar
• 1 tablespoon molasses
• 1 tablespoon yellow mustard, or 1 tablespoon Dijon mustard
• 1 teaspoon liquid smoke
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon paprika
• 12 teaspoon celery salt
• 14 teaspoon black pepper, ground
• 1 pinch cinnamon, (optional)