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The New Blt



Combine the mustard, Miracle Whip, and maple extract in a small bowl and set aside.
Heat a large nonstick skillet over medium-high heat.
Add the bacon and cook until crisp, turning once, about 2 minutes.
Drain on a plate lined with paper towels.
Spread 1/4 of the mustard mixture over each of the 4 slices of toast.
Top each with 2 strips of bacon, 2 lettuce leaf halves, and 2 slices of tomato, then second piece of toast.
Serve at once.
This is also good topped with sprouts.
Enjoy! Note:.
If you want to save a bread serving for another time of day, you can make this sandwich open-faced, with only 1 slice of whole grain bread as the base.
Note 2:.
For a packed lunch, keep all the ingredients separate until you're ready to eat so that the bread doesn't get soggy.