The New Blt

Ingredients

2 tablespoons Dijon mustard, or 2 tablespoons whole grain mustard
2 tablespoons Miracle Whip, (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo) or 2 tablespoons mayonnaise
14 teaspoon maple extract
8 slices vegetarian bacon, or 8 slices turkey bacon
8 slices whole grain bread, toasted
4 leaves romaine lettuce, cut in half or 4 leaves red-leaf lettuce
1 large tomatoes, cut into 8 rounds

Directions

Combine the mustard, Miracle Whip, and maple extract in a small bowl and set aside.
Heat a large nonstick skillet over medium-high heat.
Add the bacon and cook until crisp, turning once, about 2 minutes.
Drain on a plate lined with paper towels.
Spread 1/4 of the mustard mixture over each of the 4 slices of toast.
Top each with 2 strips of bacon, 2 lettuce leaf halves, and 2 slices of tomato, then second piece of toast.
Serve at once.
This is also good topped with sprouts.
Enjoy! Note:.
If you want to save a bread serving for another time of day, you can make this sandwich open-faced, with only 1 slice of whole grain bread as the base.
Note 2:.
For a packed lunch, keep all the ingredients separate until you're ready to eat so that the bread doesn't get soggy.
Enjoy!