Bing Crosby's Lamb Kabobs
Ingredients
- 1 lb lean lamb fillets, cut into 1 inch cubes
- 12 lb beef suet, cut into 1/2 inch cubes
- 14 lb onion, finely chopped,
- 2 tablespoons parsley, freshly chopped
- 4 fluid ounces olive oil
- salt
- black pepper
- 1 clove garlic, crushed
- 1 teaspoon coriander, ground
- 12 teaspoon cumin seed
Directions
Place the marinade ingredients in a shallow dish, mix well and then add the meat and suet, mixing to coat.Cover and allow to marinate for 2-6 hours.
Thread the beef and suet alternately onto soaked skewers.
Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade.
Serve hot.