Roasted Potatoes with Bell Peppers and Onions
Ingredients
- 4 to 5 large potatoes, preferably red-skinned or Yukon gold
- 2 medium red, cut into thick strips or green bell peppers or 1 of each
- 1 large onion, sliced, halved and
- 2 tablespoons light olive oil
- 1/2 teaspoon salt-free herb-and-spice seasoning mix, optional
- Salt and freshly ground pepper to taste
Directions
Preheat the oven to 425F.Scrub the potatoes well.
Cut them in half lengthwise, then into approximately 1/4-inch-thick slices.
Combine the potatoes with the remaining ingredients in a large mixing bowl and stir together.
Transfer to a roasting pan (foil-lined if you prefer).
Bake, stirring gently every 10 minutes, until the potatoes are tender and lightly browned, about 30 minutes, and serve.
Calories: 182 Total Fat: 6g Protein: 2g Carbohydrate: 31g Cholesterol: 0mg Sodium: 9mg