Au Gratin Ham Pot Pie
Ingredients
- 1 package (5 ounce) au gratin potatoes
- 1 12 cups boiling water
- 2 cups peas and carrots, frozen
- 1 12 cups cubed cooked ham
- 1 can (10 3/4 ounce) condensed cream chicken soup, undiluted
- 1 can (4 ounce) mushroom stems and pieces, drained
- 12 cup milk
- 12 cup sour cream
- 1 jar (2 ounce) pimentos, diced, drained
- 1 sheet refrigerated pie pastry
Directions
In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.Pour into an ungreased 2-qt.
round baking dish.
Roll out pastry to fit top of dish; place over potato mixture.
Flute edges; cut slits in pastry.
Bake at 400 for 40-45 minutes or until golden brown.
Let stand for 5 minutes before serving.