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Easy Cinnamon Orange Raisin Loaf



Roll out dough to 18x18 inch rectangle brush with butter.
Combine brown sugar, cinnamon, raisins, and orange zest sprinkle over dough leaving a 1/2 inch border.
Roll dough up starting at the short side of dough.
Place in butter 9x5 loaf pan.
Let rise 30 minutes or cover with plastic wrap and refrigerate overnight.
Bake at 350F for 30-45 minutes (40-45 minutes if refrigerated) or until golden brown.
Cool in pan 10 minutes.
Run knife around edges and turn out onto plate.
Prepare glaze by combining powdered sugar and 1/2 teaspoon cinnamon and orange zest.
Put in just enough juice to make it thin and drizzle over loaf.