Crispy Potato Wedges Recipe
Directions1. Combine extra virgin olive oil and seasonings in a bowl.
2. Scrub unpeeled potatoes well.
Cut each potato in half lengthwise, then in thirds.
3. Coat each slice in the seasoned oil.
Spread in a single layer on a greased baking sheet.
4. Bake at 450 degrees for 15 min.
Sprinkle with the cheese.
Bake 15 min longer.
Good served with: Pork chops, grilled chicken, roasts or possibly meatloaf.
Tips: If the potato skins are too old, pare them and proceed as directed.
But whenever possible, eat potato skins for valuable nutrients.
For 2 servings: Half of the ingredients.
For 8 servings: Double the ingredients.