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Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light)



To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk.
Make a well in center of mixture.
Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.
Fold in apple.
Pour batter into an 8-inch square baking pan coated with cooking spray.
To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Sprinkle streusel evenly over batter.
Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes on a wire rack before serving.
Serve warm.