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Chili-Topped Baked Potatoes

Ingredients

Directions

Place potatoes on microwaveable plate.
Prick in several places with fork.
Microwave on HIGH 8 to 10 min.
or until tender.
Meanwhile, heat chili as directed on label.
Cut crosswise slit in top of each potato.
Fluff centres with fork; top with chili, cheese and sour cream.