Rice Almond Bake
Ingredients
- 2 tablespoons butter, or 2 tablespoons margarine
- 2 large onions, finely chopped,
- 1 cup celery, finely chopped,
- 2 cups chicken broth, (defatted)
- 23 cup uncooked brown rice
- 1 cup raisins
- 2 teaspoons sage, dried, crushed
- 1 teaspoon poultry seasoning
- 12 teaspoon pepper
- 1 cup almonds, sliced
Directions
In a medium-sized saucepan, heat butter or margarine.Add onion and celery and saute until slightly soft.
Add chicken broth, rice and raisins and bring to a boil.
Add seasonings and almonds.
Place in a 1 1/2- quart casserole.
Cover and bake at 350 degrees for 60 minutes.
If used as a poultry stuffing, simmer onion, celery, chicken broth, rice and raisins until most of the liquid is absorbed.
Add sage, poultry seasoning, pepper and almonds; mix thoroughly.
Stuff lightly into turkey cavity.