Barley Vegetable Soup

Ingredients

• 1 can (15 ounce) red beans
• 1 (10 ounce) packagefrozen kernel corn
• 14 cup medium pearl barley
• 1 can (14 ounce) stewed tomatoes
• 2 cups mushrooms, fresh, sliced
• 1 cup onion, chopped
• 1 medium carrot, coarsely chopped,
• 3 cloves garlic, minced,
• 1 stalk celery, coarsely chopped,
• 2 teaspoons Italian seasoning, dried
• 14 teaspoon pepper
• 5 cups vegetable broth