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Marinated Roasted Pork Tenderloin



1. Place all ingredients in a glass bow, mix to coat pork.
Cover and refrigerate overnight, turning pork occasionally.
2. Preheat oven to 375F.
Remove pork from marinade.
Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.
3. Roast pork for 25 to 30 minutes or until cooked.
4. While pork is cooking, place marinade in a small saucepan and bring to a boil.
Use this to baste pork during the last 5 minutes of cooking.
5. When pork is cooked, cool and refrigerate.
6. To serve, slice thinly.