Creamy Spinach Linguine

Ingredients

8 ounces linguine
10 ounces Baby Spinach
1 tablespoon butter
2 garlic cloves, minced
34 cup heavy cream
2 tablespoons tarragon
14 teaspoon salt
14 teaspoon pepper
34 cup parmigiano-reggiano cheese

Directions

Cook linguine as per package.
Just before pasta is finished, stir in spinach.
Drain.
Melt butter in saucepan and stir in cream, tarragon, salt and pepper.
Bring to a boil.
Add pasta and spinach; toss with cheese.
Sprinkle additional cheese on top and serve.